What Do Turkey Eggs Look Like? And Why Dont We Eat Them?

Turkeys are birds. Birds lay eggs. So, what do turkey eggs look like? Can you eat turkey eggs? And if so, why *don’t* we eat turkey eggs?

OK, other folks. Let’s communicate turkey. As Thanksgiving Day approaches, many people have plans to sit down right down to a standard Thanksgiving feast. For maximum, that implies turkey. As I used to be eager about turkey (as I so regularly do), I had a startling realization. I have no idea what a turkey egg seems like. 

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I imply, turkeys are birds. Obviously. So they lay eggs. But what do the ones eggs look like? And where are they? I don’t learn about you, but I have surely never noticed a turkey egg in a grocery retailer. And so, I got down to uncover the answer to what is possibly the most atypical question I’ve ever asked myself: What do turkey eggs look like?

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What do turkey eggs look like?

In this, the age of the Google search, it wasn’t tough to seek out a solution to my question. As it turns out, turkey eggs look so much like, you already know, eggs. They are reasonably larger than chicken eggs and most often have brown speckles. Check out the picture above so you, too, can know what a turkey egg seems to be like.

According to Modern Farmer, the shells of turkey eggs are rather harder than the shells of hen eggs. The membrane between the egg and the shell could also be a little thicker. On reasonable, a turkey egg is between 2 and 2.7 inches lengthy and can weigh between 66 grams and 110 grams. So, that answers my first question. I believe we can all agree the next question is apparent.

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Can you eat turkey eggs?

Yes! You can eat turkey eggs! You can use them instead of chicken eggs for baking, too. In most circumstances, you'll change two turkey eggs for three hen eggs. They reportedly style very similar to hen eggs. Which, now that I take into accounts it, isn’t that unexpected. What else would they possibly taste like?

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So then, why don’t we eat turkey eggs? 

Who knew we’d all be learning so much about turkey eggs these days? Anyway, we know what turkey eggs look like, and we know they’re edible, so why aren’t we eating them? As it turns out, getting turkey eggs into the egg marketplace could be each complicated and expensive. First of all, whilst a hen typically lays one egg each day, a turkey only lays about two eggs per week.

Turkeys also require more meals and extra space than chickens (as a result of they’re usually bigger than chickens). And while chickens start laying eggs when they're 5 months previous, turkeys don’t start laying until they hit about 7 months. All of those factors blended imply that turkey eggs are simply all-around dearer to provide than chicken eggs.

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According to the American Farm Bureau Federation, conventionally produced rooster eggs value $1.25/dozen. Obviously, this price varies relying on the place you buy them, and on whether you're keen to shell out (get it?) for organic/free-range/cage-free eggs. Turkey eggs, on the other hand, cost roughly $3... each and every. 

No one wants to spend $Three for an egg this is mainly just a bigger, speckled rooster egg. Thus, it makes more sense for turkey farmers to focus on fertilized eggs that grow to be exact turkeys (which, in turn, turn into Thanksgiving dinner). So there you have got it. That’s the whole lot I find out about turkey eggs. Now you comprehend it too!

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