Wells Adams Talks Hosting 'Best in Dough' and Possible Season 2 (EXCLUSIVE)

In an unique interview with Distractify, Wells Adams opens up about hosting pizza festival 'Best in Dough,' and why he hopes there is a 2d season.

Bachelorette alum Wells Adams has hosting double tasks this summer.

Along with returning as the resident bartender (and therapist) on Bachelor in Paradise, the reality celebrity is also the host of the new Hulu collection Best in Dough.

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The show follows contestants as they show off their pizza-making skills for an opportunity at $10,000. Wells, together with head pass judgement on Chef Daniele Uditi of Pizzana, spoke solely with Distractify about filming Best in Dough, their favorite pizza cities, and why they are hoping for a Season 2.

Wells Adams and Daniele Uditi are excited for fanatics to satisfy the contestants on 'Best in Dough.'

There is no denying that there are numerous food pageant presentations on television, however Best in Dough is the primary to concentrate on pizza — and that is what makes it stand out, consistent with Daniele.

However, contestants at the display are not just making your standard pies.

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"Well, we would start the show with an Out of the Box Challenge where I would make them do something weird," Wells explained to Distractify. "Make them cook something that wasn't really pizza, but it was some sort of weird pizza amalgamation. We got to see their creative juices flow and amazing things came out of those out-of-the-box challenges."

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Along with the unique demanding situations, Wells and Daniele agreed that a few contestants stole the spotlight.

"The Nonnas were pretty freaking amazing. Nonna Alina is a TV star. She needs to have her own show, " Wells mentioned earlier than Daniele added, "I have to say I was surprised mostly by the barbecue guys like Big Daddy... I couldn't stop laughing. The guy came back with so many punch lines and catchphrases."

Wells and Daniele proportion their favourite pizza cities — plus what they search for in a just right pie.

Personalities apart, on the end of the day, as head pass judgement on at the display, Daniele is aware of the name of the game to a perfect pizza is the dough.

"I always look at the undercarriage," Daniele defined. "I want the char, I don't want some white and flimsy undercarriage that you pick up the pizza and everything's [ends] up on a plate and you have to eat it with a spoon... it's like an experience. I want to bite everything that the chef meant to represent."

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Wells took house his newfound pizza knowledge to his wife Sarah Hyland, who has definitely influenced his pizza personal tastes.

"Well, my wife is from the Lower East Side of Manhattan. So she would say that the best pizza is in New York, and I have to agree, New York style pizza is really really good," Wells stated. "But I am a California kid. And there's something great about California pizzas, they're very fresh, they're a little healthier, maybe a little less greasy than New York-style pizza. And so I appreciate that too."

Both Wells and Daniele are holding their arms crossed for a 'Best in Dough' Season 2.

Fans can be expecting numerous pleasure from Best in Dough, and both Wells and Daniele revealed that they had so much a laugh filming they wouldn't hesitate to come back for a Season 2.

"The main characteristic about the show is the positivity right and the love and how much a family we all became by shooting this," Daniele told Distractify.

Wells persisted, "I hope to God we get a Season 2 and Season 3 and Season 4 and Season 5 because it was the most fun I've ever had on a television set. And you know my other job is pretty fun. I get to basically drink alcohol with a bunch of idiots the entire summer in Mexico but this one was was was much more enjoyable."

Stream Best in Dough on Hulu now.

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